Apricot Seeds - Kernels - Stones - Pips

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What's News:

To alleviate the concerns of some of our customers, we've decided to begin having each batch of our seeds tested for aflatoxin.

We've always been very careful about our processing methods to ensure the safety of our product. This testing goes to further assure the quality of our seeds.

Seeds stored improperly or in certain environmental conditions are susceptible to fungus. Many species of fungus produce mycotoxins, a variety of which are aflatoxins - a toxic and carcinogenic contaminant. The conditions conducive to these varieties of mould are unlikely to be found within your home. Generally speaking, heat, moisture and oxygen are the elements conducive to this fungus. You'll store your seeds cool, dry and sealed, just as we do.

For those with business involving the export of apricot seeds to the food and cosmetics industries, which generally involves the storage of massive quantities of product, testing for aflatoxin is mandatory. The US, for instance, requires incoming seeds and nuts to have an aflatoxin count of less than 20 ppb (parts per billion). This is the level the FDA considers safe.

We're not involved in that industry, but those who are have used this requirement of theirs as part of their marketing strategy - quite successfully. We receive many inquiries regarding the aflatoxin status of our seeds as a result. Fair enough! We don't blame you.

We operate with a single purpose, which is unlike all other processors in this country. We deal with relatively small quantities of apricot seeds for this market and we're able to give them the attention they require to ensure their superiority.

We're thrilled to be able to now confirm that our seeds are tested and aflatoxin-free!

Q: Where can I buy apricot seeds in Australia?

A: You can purchase apricot seeds by clicking the appropriate 'Buy Now' buttons to the lower right or by contacting us directly at info@chitree.com. Other payment options available. Contact us for details.

Q: How do I know my kernels are fresh?

A: Easy. The best indicator of a fresh seed is its colour. Fresh apricot seeds are a lovely, cinnamon colour. Apricot kernels that have been out of the shell too long turn a greyish brown colour. The longer they've been out of the shell and exposed to oxygen, the darker they become. If seeds you've purchased elsewhere are greyish or darker brown, they're not fresh - plain and simple. This will be the most apparent difference you'll see between our seeds and the others available. The actual flesh of the apricot seed isn't a good indicator, as seeds that have been out of the shell for a whole year will still have a creamy, white interior, but their exterior will tell the tale. Remember, the longer a seed has been exposed to oxygen, the less nutritive it becomes. For this reason, it's important you keep your seeds sealed - preferably refrigerated.

Q: How can you tell if apricot kernels have been blanched?

A: Blanched apricot kernals have been boiled at high temperature, which results in a skinless, pale-coloured seed. Unfortunately, boiling anything destroys much of its vitamin, enzyme and nutrient content. Blanched apricot seeds are not suitable as a nutritional supplement. ChiTree apricot seeds are not blanched or treated in any way.

Q: Are you affiliated with www.apricotseeds.com.au?

A: No! We've been getting this question a lot lately. We have absolutely no affiliation with this site. Please research carefully.

Apricot seeds are subject to seasonal availability. We'll always indicate when stocks are out.

Welcome to ChiTree - apricot-seeds.com.au; the original online source of Australian-grown apricot seeds in the country.

We're committed to offering you the very best and freshest product available in Australia. This is all we do, so our total focus is on quality of product and service. We have absolute control over the quality and freshness of our seeds and can make an assurance that there is not a better product available, regardless of price. Naturally, all sellers of a product are going to make claims of superiority. Quality speaks for itself. If you're a regular user of apricot seeds, you know the difference.

The ChiTree Guarantee

The bottom line is this: the fresher the seed, the better. The fresher the product, the higher the vitamin and nutrient content. This is true of all produce. There are no seeds available in this country fresher than ours.

Unfortunately, due to certain regulations imposed by governing bodies, we can't educate you about any potential therapeutic properties of apricot seeds. The sale of apricot seeds in conjunction with advice about their therapeutic use is prohibited. This is true of all goods that haven't been approved for therapeutic use. However, we will do our best to direct you to any necessary information.

We've sampled product from all over the world and can happily report that Australians are very fortunate in that our produce is second to none. North American apricot seeds in particular are very mild in contrast to the Australian and Hunza varieties.

Ideal for use in your marzipan recipes, and various other recipes that require that classic, marzipan flavour. If you're someone who struggles with the bitterness of apricot seeds, consider grinding them into a fine nut meal. They can then be mixed with liquids or sprinkled on foods, just like almond or hazelnut meal.

Australian orders only.

	1 kg Apricot Kernels (shells removed) READ MORE	$25 + POSTAGE

	3 kg Apricot Kernels (shells removed) READ MORE	$60 + POSTAGE

	Nut Grinder/Blender READ MORE	$30 + POSTAGE

When using any product as part of a nutritional approach to well-being, it's always a good idea to consult a certified health practitioner - preferably one who subscribes to complementary medicine.

Apricot kernals, also commonly referred to as pips, seeds, stones, seed, kernal, bitter almonds, amygdalin and laetrile.