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What's
News:
To
alleviate the concerns of some of our customers, we've
decided to begin having each batch of our seeds tested
for aflatoxin.
We've
always been very careful about our processing methods
to ensure the safety of our product. This testing goes
to further assure the quality of our seeds.
Seeds
stored improperly or in certain environmental conditions
are susceptible to fungus. Many species of fungus produce
mycotoxins, a variety of which are aflatoxins - a toxic
and carcinogenic contaminant. The conditions conducive
to these varieties of mould are unlikely to be found within
your home. Generally speaking, heat, moisture and oxygen
are the elements conducive to this fungus. You'll store
your seeds cool, dry and sealed, just as we do.
For
those with business involving the export of apricot seeds
to the ingredients industry, which generally involves
the storage of massive quantities of product, testing
for aflatoxin is mandatory. The US, for instance, requires
incoming seeds and nuts to have an aflatoxin count of
less than 20 ppb (parts per billion). This is the level
the FDA considers safe.
We're
not involved in that industry, but those who are have
used this requirement of theirs as part of their marketing
strategy - quite successfully. We receive many inquiries
regarding the aflatoxin status of our seeds as a result.
Fair enough! We don't blame you.
We
operate with a single purpose, which is unlike all other
processors in this country. We deal with relatively small
quantities of apricot seeds for this market and
we're able to give them the attention they require to
ensure their superiority.
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Q:
Where can I buy apricot seeds in Australia?
A:
You can purchase apricot seeds by clicking the appropriate
'Buy Now' buttons to the lower right or by contacting us directly
at info@chitree.com.
Other payment options available. Contact us for details. We're
very responsive.
Q:
What
is the difference between bitter and sweet apricot seeds?
A:
Aside from the obvious flavour differences, many are of the
opinion that bitter apricot seeds possess a substance of therapeutic
value. The bitterness is famously indicative of this substance,
hence the expression, 'The bitter, the better'. Sweet apricot
seeds on the other hand, though lacking this characteristic, are
a good alternative for almonds as a snack or ingredient. However,
if it's the bitter, marzipan qualities you require, bitter apricot
seeds are the appropriate option.
Q:
How do I know my seeds are fresh?
A:
Fresh apricot seeds are a lovely, cinnamon colour. Apricot
seeds that have been out of the shell too long turn a greyish
brown colour. The longer they've been out of the shell and exposed
to oxygen, the darker they become. If seeds you've purchased elsewhere
are greyish or darker brown, they're not fresh - plain and simple.
This will be the most apparent difference you'll see between our
kernels and others available. Remember, the longer a seed has
been exposed to oxygen, the less nutritive it becomes. For this
reason, it's important you keep your seeds sealed - preferably
refrigerated.
Q:
How can you tell if the seeds have been blanched?
A:
Blanched apricot kernals have been boiled, which results in a
skinless, pale-coloured kernel. Unfortunately, boiling anything
destroys much of its vitamin, enzyme and nutrient content. ChiTree
apricot seeds are not blanched or treated in any way.
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Welcome to ChiTree; the original online source
of Australian-grown apricot seeds in the country.
We're
committed to offering you the very best and freshest product
available in Australia. This is all we do, so our total
focus is on quality of product and service. We have absolute
control over the quality and freshness of our seeds and
can make an assurance that there is not a better product
available, regardless of price. Naturally, all sellers of
a product are going to make claims of superiority. Quality
speaks for itself. If you're a regular user of apricot seeds,
you know the difference.
The ChiTree Guarantee
The
bottom line is this: the fresher the seed, the better.
The fresher the product, the higher the vitamin and nutrient
content. This is true of all produce. There are no seeds
available in this country fresher than ours.
Unfortunately,
due to certain regulations imposed by governing bodies,
we can't educate you about any potential therapeutic properties
of apricot seeds. The sale of apricot seeds in conjunction
with advice about their therapeutic use is prohibited. This
is true of all goods that haven't been approved for therapeutic
use. However, we will do our best to direct you to any necessary
information.
We've
sampled product from all over the world and can happily
report that Australians are very fortunate in that our produce
is second to none. North American apricot seeds in particular
are very mild in contrast to the Australian and Hunza varieties.
Ideal for use in your marzipan recipes, and various other
recipes that require that classic, marzipan flavour. If
you're someone who struggles with the bitterness of apricot
seeds, try grinding them into a fine nut meal. This can
be done with a simple coffee grinder, which can be purchased
inexpensively for about $10 where discount appliances are
available. The kernels can then be mixed into juice or sprinkled
on foods, just like almond or hazelnut meal.
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 Australian
orders only.
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Dear
Customers,
Thank you
for your patience over the last few weeks
as we've been shifting premises. All orders
have now been dispatched and they can
be expected to arrive within the next
few days. For those of you within the
Express network, they can be expected
to arrive within the next two.
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Having
trouble ordering? |
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1
kg
Apricot Kernels
(shells removed)
READ
MORE
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$27.50
+
POSTAGE
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2
kg
Apricot Kernels
(shells removed)
READ
MORE
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($25.00
per kg)
$50.00 +
POSTAGE
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3
kg
Apricot Kernels
(shells removed)
READ
MORE
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($22.50
per kg)
$67.50 +
POSTAGE
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When
using any product as part of a nutritional approach to well-being,
it's always a good idea to consult a certified health practitioner
- preferably one who subscribes to complementary medicine.
Apricot kernals, also commonly
referred to as pips, seeds, stones, seed, kernal, bitter
almonds, amygdalin and laetrile.
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